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You are here: Home ∼ Biology and Chemistry Books ∼ Fundamentals of General, Organic, and Biological Chemistry (8th Global Edition) By John McMurry, Ballantine, Hoeger and Peterson

Fundamentals of General, Organic, and Biological Chemistry (8th Global Edition) By John McMurry, Ballantine, Hoeger and Peterson

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Fundamentals of General, Organic, and Biological Chemistry (8th Edition) By John McMurry, Ballantine, Hoeger and PetersonFree download Fundamentals of General, Organic, and Biological Chemistry (8th Global Edition in SI Units) written by John McMurry, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson in pdf.

This textbook and its related digital resources provide students in the allied health sciences with a needed background in chemistry and biochemistry while offering a general context for chemical concepts to ensure that students in other disciplines gain an appreciation of the importance of chemistry in everyday life.

To teach chemistry all the way from “What is an atom?” to “How do we get energy from glucose?” is a challenge. Throughout our general chemistry and organic chemistry coverage, the focus is on concepts fundamental to the chemistry of living things and everyday life. In our biochemistry coverage, we strive to meet the further challenge of providing a context for the application of those concepts in biological systems.

Our goal is to provide enough detail for thorough understanding while avoiding so much detail that students are overwhelmed. Many practical and relevant examples are included to illustrate the concepts and enhance student learning.

The major themes of this revision are active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize the experience for students.

Contents

  • Matter and Measurements
  • Atoms and the Periodic Table
  • Ionic Compounds
  • Molecular Compounds
  • Classification and Balancing of Chemical Reactions
  • Chemical Reactions: Mole and Mass Relationships
  • Chemical Reactions: Energy, Rates, and Equilibrium
  • Gases, Liquids, and Solids
  • Solutions
  • Acids And Bases
  • Nuclear Chemistry
  • Introduction to Organic Chemistry: Alkanes
  • Alkenes, Alkynes, and Aromatic Compounds
  • Some Compounds with Oxygen, Sulfur, or a Halogen
  • Aldehydes and Ketones
  • Amines
  • Carboxylic Acids and Their Derivatives
  • Amino Acids and Proteins
  • Enzymes and Vitamins
  • Carbohydrates
  • The Generation of Biochemical Energy
  • Carbohydrate Metabolism
  • Lipids
  • Lipid Metabolism
  • Protein and Amino Acid Metabolism
  • Nucleic Acids and Protein Synthesis
  • Genomics
  • Chemical Messengers: Hormones, Neurotransmitters, and Drugs
  • Body Fluids

Free download Fundamentals of General, Organic, and Biological Chemistry (8th Global Edition in SI Units) written by John McMurry, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson in pdf from following download links.

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File Size: 64.2 MB. Pages: 976. Download Instructions. Kindly read the disclaimer.

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You may also like to download the following books for free:

  • Fundamentals of General, Organic and Biological Chemistry (6th edition) written by John McMurry, Mary Castellion, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson in pdf.
  • CHEMISTRY: An Introduction to General, Organic and Biological Chemistry (13th Global Edition) By Karen C. Timberlake
  • General Chemistry: Principles and Modern Applications (11th edition) By Petrucci, Herring, Madura and Bissonnette

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  • Fundamentals of General, Organic, and Biological Chemistry (8th Edition) By John McMurry, Ballantine, Hoeger and Peterson
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  • Fundamentals of General, Organic and Biological Chemistry (6th edition) written by John McMurry John McMurry, Mary Castellion, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson
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Posted in Biology and Chemistry Books Tagged Biochemistry, chemistry books, general chemistry, organic chemistry

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