Free download Fundamentals of General, Organic and Biological Chemistry (6th edition) written by John McMurry, Mary Castellion, David S. Ballantine, Carl A. Hoeger and Virginia E. Peterson in pdf.
This textbook is primarily designed to provide students in the allied health sciences with an appropriate background in chemistry and biochemistry. But it also provides a general context for many of the chemical concepts so that students in other disciplines will gain a better appreciation of the importance of chemistry in everyday life. The coverage in this sixth edition includes sufficient breadth and depth to ensure adequate context and to provide students with opportunities to expand their knowledge.
The material covered is ample for a two-term introduction to general, organic, and biological chemistry. While the general and early organic chapters contain concepts that are fundamental to understanding the material in biochemistry, the later chapters can be covered individually and in an order that can be adjusted to meet the needs of the students and the duration of the course.
Once again, there is a major emphasis in this edition on problem-solving strategies. This is reflected in expanded solutions in the Worked Example problems and the addition of more Key Concept Problems that focus on conceptual understanding. The most significant change in the Worked Example problems is the addition of a Ballpark Estimate at the beginning of many problems. The Ballpark Estimate provides an opportunity for students to evaluate the relationships involved in the problem and allows them to use an intuitive approach to arrive at a first approximation of the final answer. The ability to think through a problem before attempting a mathematical solution is a skill.
Contents
- Matter and Life
- Measurements in Chemistry
- Atoms and the Periodic Table
- Ionic Compounds
- Molecular Compounds
- Chemical Reactions: Classification and Mass Relationships
- Chemical Reactions: Energy, Rates, and Equilibrium
- Gases, Liquids, and Solids
- Solutions
- Acids and Bases
- Nuclear Chemistry
- Introduction to Organic Chemistry: Alkanes
- Alkenes, Alkynes, and Aromatic Compounds
- Some Compounds with Oxygen, Sulfur, or a Halogen
- Amines
- Aldehydes and Ketones
- Carboxylic Acids and Their Derivatives
- Amino Acids and Proteins
- Enzymes and Vitamins
- Chemical Messengers: Hormones, Neurotransmitters, and Drugs
- The Generation of Biochemical Energy
- Carbohydrates
- Carbohydrate Metabolism
- Lipids
- Lipid Metabolism
- Nucleic Acids and Protein Synthesis
- Genomics
- Protein and Amino Acid Metabolism
- Body Fluids
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