Organic Chemistry By Brown, Foote, Iverson and Anslyn (sixth edition) is written by William H. Brown (Beloit College), Christopher S. Foote (University of California, Los Angeles), Brent L. Iverson (University of Texas, Austin), Eric V. Anslyn (University of Texas, Austin) and Chapter 29 was originally contributed by Bruce M. Novak (North Carolina State University) and it is published by Brooks/Cole Cengage Learning in 2010.
This Sixth Edition of Organic Chemistry significantly extends the transformation started in the Fifth Edition. Students taking an organic chemistry course have two objectives; the first is to learn organic chemistry, and the second is to establish the intellectual foundation for other molecular science courses. Most often, these other courses involve biochemistry or specialized topics such as materials science. This textbook addresses these two objectives head-on by first presenting mechanistic and synthetic organic chemistry geared toward giving students a fundamental understanding of organic molecules and reactions, as well as their mechanisms and uses in organic synthesis. The text then builds upon the fundamentals by providing an emphasis on bridging concepts that will prepare students for subsequent science courses. Several unique elements including comprehensive end of chapter summaries, a new paradigm for learning mechanisms and a new learning tool called Organic Chemistry Road Maps have been included to increase the efficiency of student studying and learning.
Table of Contents
- Covalent Bonding and Shapes of Molecules
- Alkanes and Cycloalkanes
- Stereoisomerism and Chirality
- Acids and Bases
- Alkenes: Bonding, Nomenclature, and Properties
- Reactions of Alkenes
- Alkynes
- Haloalkanes, Halogenation, and Radical Reactions
- Nucleophilic Substitution and b-Elimination
- Alcohols
- Ethers, Epoxides, and Sulfides
- Infrared Spectroscopy
- Nuclear Magnetic Resonance Spectroscopy
- Mass Spectrometry
- An Introduction to Organometallic Compounds
- Aldehydes and Ketones
- Carboxylic Acids
- Functional Derivatives of Carboxylic Acids
- Enolate Anions and Enamines
- Dienes, Conjugated Systems, and Pericyclic Reactions
- Benzene and the Concept of Aromaticity
- Reactions of Benzene and Its Derivatives
- Amines
- Catalytic Carbon-Carbon Bond Formation
- Carbohydrates
- Lipids
- Amino Acids and Proteins
- Nucleic Acids
- Organic Polymer Chemistry
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