Free download Organic Chemistry (6th edition) written by Robert T. Morrison and Robert N. Boyd in pdf.
A popular introduction to organic chemistry which stresses the importance of molecular structure in understanding the properties and principles of organic chemistry. Provides a wide variety of spectra to be analyzed. Features four-color photographs throughout.
Contents
Part One: The Fundamentals
- Structure and Properties
- Methane: Energy of Activation and Transition State
- Alkenes: Free-RadicalSubstitution
- Stereochemistry I: Stereoisomers
- Alkyl Halides: Nucleophilic Aliphatic Substitution
- Alcohols and Ethers
- Role of the Solvent: Secondary Bonding
- Alkenes I. Structure and Preparation. Elimination
- Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition
- Stereochemistry II. Stereoselective and Stereospecific Reactions
- Conjugation and Resonance. Dienes
- Alkynes
- Alicyclic Compounds
- Aromaticity. Benzene
- Electrophilic Aromatic Substitution
- Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.
- Spectroscopy and Structure
- Aldehydes and Ketones. Nucleophilic Addition
- Carboxylic Acids
- Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution
- Carbanions I
- Amines I. Preparation and Physical Properties
- Amines II. Reactions
- Phenols
- Carbanions II
Part Two: Special Topics
- Aryl Halides. Nucleophilic Aromatic Substitution
- a,B-Unsaturated Carbonyl Compounds. Conjugate Addition
- Molecular Orbitals. Orbital Symmetry
- Symphoria. Neighboring Group Effects. Catalysis by Transition Metal Complexes
- Heterocyclic Compounds
- Macromolecules. Polymers and Polymerization Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.
- Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats
- Lipids. Fats and Steroids
- Carbohydrates I. Monosaccharides
- Carbohydrates II. Disaccharides and Polysaccharides
- Proteins and Nucleic Acids. Molecular Biology
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