Introduction to Organic Chemistry (6th Edition) By William H. Brown and Thomas Poon

Free download Introduction to Organic Chemistry (6th edition) written by William H. Brown and Thomas Poon in pdf.

This text is designed for an introductory course in organic chemistry and assumes, as background, a prior course of general chemistry. Both its form and content have been shaped by our experiences in the classroom and by our assessment of the present and future direction of the brief organic course.

A brief course in organic chemistry must achieve several goals. First, most students who elect this course are oriented toward careers in science, but few if any intend to become professional chemists; rather, they are preparing for careers in areas that require a grounding in the essentials of organic chemistry.

Here is the place to examine the structure, properties, and reactions of rather simple molecules. Students can then build on this knowledge in later course work and professional life.

Second, an introductory course must portray something of the scope and content of organic chemistry as well as its tremendous impact on the ways we live and work. To do this, we have included specific examples of pharmaceuticals, plastics, soaps and detergents, natural and synthetic textile fibers, petroleum refining, petrochemicals, pesticides, artificial flavoring agents, chemical ecology, and so on at appropriate points in the text.

Contents

• Covalent Bonding and Shapes of Molecules
• Acids and Bases
• Alkanes and Cycloalkanes
• Alkenes and Alkynes
• Reactions of Alkenes and Alkynes
• Chirality: The Handedness of Molecules
• Haloalkanes
• Alcohols, Ethers, and Thiols
• Benzene and Its Derivatives
• Amines
• Spectroscopy
• Aldehydes and Ketones
• Carboxylic Acids
• Functional Derivatives of Carboxylic Acids
• Enolate Anions
• Organic Polymer Chemistry
• Carbohydrates
• Amino Acids and Proteins
• Lipids
• Nucleic Acids
• The Organic Chemistry of Metabolism

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