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You are here: Home ∼ Biology and Chemistry Books ∼ Biochemistry A Short Course (3rd Ed.) By John L. Tymoczko, Jeremy M. Berg and Lubert Stryer

Biochemistry A Short Course (3rd Ed.) By John L. Tymoczko, Jeremy M. Berg and Lubert Stryer

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Biochemistry A Short Course (3rd Ed.) By John L. Tymoczko, Jeremy M. Berg and Lubert StryerFree download Biochemistry A Short Course (3rd edition) written by John L. Tymoczko, Jeremy M. Berg and Lubert Stryer in pdf.

Of course, much of learning is necessary for survival, and even the simplest organisms learn to avoid danger and recognize food. However, humans are especially gifted in that we also acquire skills and knowledge to make our lives richer and more meaningful.

Many students would agree that reading novels and watching movies enhance the quality of our lives because we can expand our horizons by vicariously being in situations we would never experience, reacting sympathetically or unsympathetically to characters who remind us of ourselves or are very different from anyone we have ever known. Strangely, at least to us as science professors, science courses are rarely thought of as being enriching or insightful into the human condition.

This third edition takes into account recent discoveries and advances that have changed how we think about the fundamental concepts in biochemistry and human health. To meet the needs of instructors and students alike, particular attention has been paid to the topics outlined below.

Expanded Physiological Focus
A hallmark feature of Biochemistry: A Short Course is its physiological perspective on biochemical processes and its integration of clinical examples to apply and reinforce concepts. In the third edition, we build on this aspect of the book with:
• A New section: “Mutations in Genes Encoding Hemoglobin Subunits Can
Result in Disease” (Chapter 9)
• 17 new Clinical Insights, demonstrating the relevance of biochemistry to
human health and disease.

Contents

Part I: The Molecular Design of Life

  • Biochemistry Helps Us Understand Our World
  • Protein Composition and Structure
  • Basic Concepts and Kinetics of Enzymes
  • Carbohydrates and Lipids
  • Cell Membranes, Channels, Pumps, and Receptors

Part II: Transducing and Storing Energy

  • Basic Concepts and Design of Metabolism
  • Glycolysis and Gluconeogenesis
  • The Citric Acid Cycle
  • Oxidative Phosphorylation
  • The Light Reactions of Photosynthesis and the Calvin Cycle
  • Glycogen Metabolism and the Pentose Phosphate Pathway
  • Fatty Acid and Lipid Metabolism
  • The Metabolism of Nitrogen- Containing Molecules

Part III: Synthesizing the Molecules of Life

  • Nucleic Acid Structure and DNA Replication
  • RNA Synthesis, Processing, and Regulation
  • Protein Synthesis and Recombinant DNA Techniques

Free download Biochemistry A Short Course (3rd edition) written by John L. Tymoczko, Jeremy M. Berg and Lubert Stryer in pdf from following download links.

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You may also like to download the following books for free:

  • Biochemistry (9th Edition) written by Mary K. Campbell, Shawn O. Farrell and Owen M. McDougal in pdf.
  • Introduction to General, Organic and Biochemistry (12th Edition) By Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J. Torres and Sara Madsen
  • Introduction to General, Organic and Biochemistry (9th Edition) By Frederick A. Bettelheim, William H. Brown, Mary K. Campbell and Shawn O. Farrell

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