Facts on File Food Chemistry
Facts On File Food Chemistry is written by David E. Newton and published by Facts On File, Inc. in 2007. Over the past two centuries, chemists have continued to push forward the frontiers of food design and development. Today, virtually every technique that is available to the industrial or research chemist is employed by the food chemist to modify the […]
Food Chemistry By Owen R. Fennema
Food Chemistry (third edition) is edited by Owen R. Fennema (University of Wisconsin-Madison, Madison, Wisconsin) and published by Marcel Dekker, Inc. in 1996. For many years, an acute need has existed for a food chemistry textbook that is suitable for food science students with backgrounds in organic chemistry and biochemistry. This book is designed primarily to fill the aforementioned […]
Food Chemistry By H.D. Belitz, W. Grosch and P. Schieberle
Food Chemistry (4th revised and extended edition) is written by Professor Dr. Hans-Dieter Belitz, Professor em. Dr. Werner Grosch and Professor Dr. Peter Schieberle and published by Springer in 2009. The very rapid development of food chemistry and technology over the last two decades, which is due to a remarkable increase in the analytical and manufacturing possibilities, makes the complete lack […]
Essentials of Pharmaceutical Chemistry
Essentials of Pharmaceutical Chemistry (third edition) is written by Donald Cairns (Associate Head of School of Pharmacy, The Robert Gordon University, Aberdeen, UK) and published by Pharmaceutical Press in 2008. The last few years have seen many changes to the science and practice of pharmacy. The number of UK Schools of Pharmacy is set to double, independent pharmacist prescribing is a reality, and […]
Essential Chemistry – Atoms, Molecules and Compounds
Essential Chemistry – Atoms, Molecules and Compounds is written by Philip Manning and published by Chelsea House Publications in 2008. Phillip Manning is the author of four other books and 150 or so magazine and newspaper articles. His most recent book, Islands of Hope, won the 1999 National Outdoor Book Award for nature and the environment. Manning has a […]
Environmental Soil and Water Chemistry
Environmental Soil and Water Chemistry – Principles and Applications is written by V. P. Evangelou (University of Kentucky, Lexington, Kentucky) and published by John Wiley and Sons Inc. in 1998. Environmental Soil and Water Chemistry is designed to serve as a beginning textbook for college seniors and beginning graduate students in environmental sciences, and is tailored specifically to the disciplines […]
Encyclopedic Dictionary of Named Processes in Chemical Technology
Encyclopedic Dictionary of Named Processes in Chemical Technology (2nd Edition) is written by Alan E. Comyns and published by CRC Press in 2000. The purpose of this dictionary is to provide concise descriptions of those processes in chemical technology which are known by special names which are not self-explanatory. Encyclopedic Dictionary of Named Processes in Chemical Technology […]
