Free Download The Chemistry of Food By Carla Mooney
Free download The Chemistry of Food authored by Carla Mooney and illustrated by Traci Van Wagoner in pdf. Food, like all matter, is governed by the rules of chemistry. Food chemistry is a branch of science that studies the substances that make up food, the chemical processes that food undergoes, and how different foods can […]
Cambridge IGCSE Chemistry (4th Ed.) By Bryan Earl & Doug Wilford
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Physical Chemistry Essentials By Andreas Hofmann
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Chemical Principles: The Quest for Insight (7th Ed.) By Peter Atkins, Loretta Jones and Leroy Laverman
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Analytical Chemistry for Technicians (4th Ed.) By John Kenkel
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100 Must-Know Mechanisms in Organic Chemistry by Roman A. Valiulin
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Fundamentals of Analytical Chemistry (10th Ed.) by Douglas Skoog, Donald West, James Holler & Stanley Crouch
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