Free download General, Organic, Biological Chemistry (5th edition) written by Janice Gorzynski Smith in pdf.
My goal in writing this text was to relate the fundamental concepts of general, organic, and biological chemistry to the world around us, and in this way illustrate how chemistry explains many aspects of everyday life. A key feature is the use of molecular art to illustrate and explain common phenomena we encounter every day. Each topic is broken down into small chunks of information that are more manageable and easily learned.
Students are given enough detail to understand basic concepts, such as how soap cleans away dirt and why trans fats are undesirable in the diet, without being overwhelmed.
This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions.
The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. I have found that by introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them.
- Matter and Measurement
- Atoms and the Periodic Table
- Ionic Compounds
- Covalent Compounds
- Chemical Reactions
- Energy Changes, Reaction Rates, and Equilibrium
- Gases, Liquids, and Solids
- Acids and Bases
- Nuclear Chemistry
- Introduction to Organic Molecules and Functional Groups
- Unsaturated Hydrocarbons
- Organic Compounds That Contain Oxygen, Halogen, or Sulfur
- The Three-Dimensional Shape of Molecules
- Aldehydes and Ketones
- Carboxylic Acids, Esters, and Amides
- Amines and Neurotransmitters
- Amino Acids, Proteins, and Enzymes
- Nucleic Acids and Protein Synthesis
- Metabolism and Energy Production
- Carbohydrate, Lipid, and Protein Metabolism
- Body Fluids
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