Free download Instrumental Analytical Chemistry – An Introduction written by James W. Robinson, Eileen M. Skelly Frame, and George M. Frame II in pdf.
Analytical chemistry today is almost entirely instrumental analytical chemistry and it is performed by many scientists and engineers who are not chemists. Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields. While it is true that it is no longer necessary to have almost artistic skills to obtain accurate and precise analytical results using instrumentation, the instruments should not be considered “black boxes” by those using them. The well-known phrase “garbage in, garbage out” holds true for analytical instrumentation as well as computers. We hope this book serves to provide users of analytical instrumentation with an understanding of their instruments.
This textbook is a concise and updated version of our Undergraduate Instrumental Analysis Textbook, designed for teaching undergraduates and those working in chemical fields outside analytical chemistry how modern analytical instrumentation works and what the uses and limitations of analytical instrumentation are.
Mathematics is kept to a minimum. No background in calculus, physics, or physical chemistry is required. The major fields of modern instrumentation are covered, including applications of each type of instrumental technique. Each chapter includes a discussion of the fundamental principles underlying each technique, detailed descriptions of the instrumentation, and a large number of applications. Each chapter includes an updated bibliography and problems, and most chapters have suggested experiments appropriate to the technique.
Contents
- Concepts of Instrumental Analytical Chemistry
- Introduction to Spectroscopy
- Visible and Ultraviolet Molecular Spectroscopy
- Infrared, Near-Infrared, and Raman Spectroscopy
- Magnetic Resonance Spectroscopy
- Atomic Absorption Spectrometry
- Atomic Emission Spectroscopy
- X-Ray Spectroscopy
- Mass Spectrometry
- Principles of Chromatography
- Gas Chromatography
- Chromatography with Liquid Mobile Phases
- Electroanalytical Chemistry
- Thermal Analysis
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