Free download Nutritional Sciences: from Fundamentals to Food (4th Edition) by Michelle McGuire, & Kathy A. Beerman in pdf.
Gain a thorough and practical understanding of the core principles of nutrition with Nutritional Sciences: from Fundamentals to Food, 4th Edition. Designed to bridge the gap between scientific theory and real-world application, this engaging textbook presents complex nutritional concepts in a clear, accessible manner.
Now fully updated with the 2020-2025 Dietary Guidelines for Americans and the latest research in the field, this edition ensures you have the most current knowledge on nutrition and health. Through well-structured explanations, it explores the biochemical and physiological foundations of nutrition while illustrating their impact on daily food choices, health outcomes, and public policies.
With a dynamic and visually engaging design, the book incorporates interactive case studies, thought-provoking critical thinking exercises, and cutting-edge digital learning tools to reinforce key concepts and enhance understanding.
Whether you’re a student looking to deepen your knowledge of human nutrition or an aspiring professional aiming to apply these insights in real-world settings, Nutritional Sciences: from Fundamentals to Food (4th Edition) provides a balanced, evidence-based approach to mastering this essential subject.
Substantial thought and effort have been dedicated to making the fourth edition of this textbook as inclusive as possible. Careful consideration was given to representing individuals of all ages, genders, ethnicities, and identities. The text has been strengthened by adopting a more direct, gender-neutral, and comprehensive voice.
This commitment to diversity and inclusion reflects the belief that understanding nutrition is essential for everyone. The refined style aims to resonate with students and enhance their ability to grasp key concepts effectively.
Contents
- The Science of Nutrition
- Nutritional Assessment and Dietary Planning
- Chemical, Biological, and Physiological Aspects of Nutrition
- Carbohydrates
- Protein
- Lipids
- Energy Metabolism
- Energy Balance and Body Weight Regulation
- Physical Activity and Health
- Water-Soluble Vitamins, Choline, and Carnitine
- Fat-Soluble Vitamins
- The Major Minerals and Water
- The Trace Minerals
- Life Cycle Nutrition
Free download Nutritional Sciences: from Fundamentals to Food (4th Edition) by Michelle McGuire, & Kathy A. Beerman in pdf from following download links.
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You can also buy Nutritional Sciences: from Fundamentals to Food (4th Edition) by Michelle McGuire, & Kathy A. Beerman from Amazon by clicking the image below
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