Free download General, Organic and Biochemistry – An Applied Approach written by James Armstrong in pdf.
According to the writer, “The first few chapters of this book cover the basic principles and vocabulary of chemistry, without which the rest of the book would not make sense. At times, these early principles may not seem particularly relevant to human health, and you may find yourself wishing that you could hurry on to the “good stuff.” Be patient! The time you spend learning the fundamental concepts will allow you to understand and appreciate the chemistry of the human body.
This book is written for students who want to pursue a career in the health sciences, and it assumes no prior knowledge of chemistry. To take full advantage of this text, here are a few tips:
- Keep up with the reading assignments. Read each section either before your instructor covers the material in class or immediately afterward. Many lessons build on the previous ones, making it particularly important not to fall behind.
- Pace yourself when reading. Some of the concepts may be difficult to grasp on first reading, and most of them will require your full attention. Read a little at a time, making sure that you understand the material. If you find your attention wandering, take a break.
- Do the sample problems. This book contains many sample problems, and you should treat these as an integral part of the text. Each sample problem is worked out in detail and is followed by a second exercise labeled “Try It Yourself.” Doing these additional exercises will help you to gauge whether or not you understood the solution to the sample problem.
- Do as many problems as you can. Problem solving is where the actual learning happens. It hones your ability to apply the knowledge you’ve learned, and it points out the areas where you need more studying. Each section of this book ends with a set of Core Problems and each chapter ends with a set of Concept Problems. Doing these problems will help you to determine your level of understanding.”
Contents
- Measurements in Science and Medicine
- Atoms, Elements, and Compounds
- Chemical Bonds
- Energy and Physical Properties
- Solution Concentration
- Chemical Reactions
- Acids and Bases
- Hydrocarbons: An Introduction to Organic Molecules
- Hydration, Dehydration, and Alcohols
- Carbonyl Compounds and Redox Reactions
- Organic Acids and Bases
- Condensation and Hydrolysis Reactions
- Proteins
- Carbohydrates and Lipids
- Metabolism: The Chemical Web of Life
- Nuclear Chemistry
- Nucleic Acids, Protein Synthesis, and Heredity
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