Free download The Vitamins – Fundamental Aspects in Nutrition and Health (6th edition) written by Gerald F. Combs, Jr. and James P. McClung in pdf.
According to the writers, “The Vitamins is intended as both a reference book and a teaching text. In writing it, we had two audiences in mind.
To the Health Professional: The Vitamins is designed as a one-stop source of comprehensive contemporary information about the vitamins suited for a professional’s bookshelf.
To Students and Instructors: The Vitamins is also intended as a teaching text for an upper-level/graduate study within Nutrition or Health related curricula. It will be useful in both traditional and virtual classroom, as well as self-paced learning formats. It has several features designed to enhance its utility for teachers and learners.
In writing this sixth edition of “The Vitamins,” we were aided by helpful insights from users of previous editions. Those prompted us to make several changes that we believe enhance its utility: reorganization of some chapters; expanded discussions of the physiological functions of vitamins, and on the quasi-vitamins; increased focus on the current knowledge of the vitamin contents of breast milk; increased numbers of citations to recent scientific publications; and double the number of case studies.
We have also added features to facilitate self/on-line study: “key point” highlights, chapter quizzes, and an appended list of examination-type questions.”
Contents
Part I: Perspectives on the Vitamins in Nutrition
- What is a Vitamin?
- Discovery of the Vitamins
- General Properties of Vitamins
- Vitamin Deficiency
Part II: The Individual Vitamins
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamin C
- Thiamin
- Riboflavin
- Niacin
- Vitamin B6
- Biotin
- Pantothenic Acid
- Folate
- Vitamin B12
- Quasi-Vitamins
Part III: Using Current Knowledge of the Vitamins
- Sources of the Vitamins
- Assessing Vitamin Status
- Vitamin Needs
- Vitamin Safety
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