Free download Scent and Chemistry: The Molecular World of Odor (2nd edition) by Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft and Fanny Grau in pdf.
Odor has captivated humanity since ancient times, influencing us consciously and subconsciously even today. The esteemed fragrance chemists Günther Ohloff, Wilhelm Pickenhagen, and Philip Kraft present an engaging and contemporary exploration of the chemistry of odorants and the science of odor perception, tailored for scientists, perfumers, and curious readers alike.
In this thoroughly revised and updated second edition, they are joined by creative perfumer Fanny Grau, a rising talent in the field, who enriches the text with an insightful introduction to the art and techniques of perfumery composition.
This edition also features a new chapter on the creative dimensions of perfumery, while continuing to delve into key topics such as the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the synthesis of odorants, and the chemistry of essential oils and animal-derived odorants.
Illustrated with numerous perfume examples and historical insights, this book offers an excellent introduction to the fascinating molecular world of scents.
Since ancient times, humans have derived pleasure from naturally occurring fragrances, perfumes, scents, and spices. However, it is only in the last 100 years or so that science has revealed in great detail the many molecules responsible for these delightful properties and the fascinating connection between chemical structure and odor.
At present, thousands of natural, older, and newer odorant substances are defined precisely as molecular structures and available by chemical synthesis.
An enormous global commercial enterprise has evolved to provide aesthetically pleasing fragrances to meet a worldwide demand. The mystique of perfumes thrives as does global use. Even more recently, we have begun to understand the nature of odor perception in terms of molecular receptors in the nose and the signal transmission between these, the olfactory bulb, and the brain.
This book, ‘Scent and Chemistry: The Molecular World of Odors’, delivers an in-depth and authoritative exposition of every aspect of this multifaceted subject. It spans a vast terrain of topics, including historical, physiological, commercial, structural, and molecular basis of scent, and chemical synthesis of odorants.
Contents
- Historical Aspects
- The Chemical Senses
- Structure–Odor Relationships
- Odorants from Natural Resources
- Odorants from Petrochemical Sources
- Ionones, Damascones, and Iso E Super
- Essential Oils
- Odorants of Animal Origin
- Composition and Creativity: A Simple Guide to Learning Perfumery
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