Free download Chemical Analysis: Modern Instrumentation Methods and Techniques (3rd edition) by Francis Rouessac & Annick Rouessac in pdf.
This book is intended to provide basic knowledge regarding the most common methods encountered in qualitative, quantitative, and structural chemical analysis.
These methods are used in fields as varied as the chemical, pharmaceutical, and food industries, as well as environmental issues and various other regulations. The methods reviewed in this book are classified as separation methods, spectral methods or other methods. Each of these is examined, firstly with a focus on basic concepts and then with a look at the main corresponding instrumental techniques.
The book is illustrated with explanatory diagrams, drawings, and photographs, many of which are inspired from real instruments and documents obtained from manufacturers. To keep this book to a reasonable size, methods that are rarely used or have fallen into disuse are not discussed.
Clearly written, this text is addressed to a wide range of students in technical colleges (chemistry, physical measurements, applied biology, etc.) or advanced technician courses or even to students in Bachelor’s and Master’s programmes who wish to complement or review basic knowledge initially learned in a more fragmented manner.
This book should also be useful for continuing education students and for technicians working in industry who are faced with problems of chemical analysis or who want to prepare for competitive examinations.
The need for chemical analysis in many industries that had not previously used such methods, combined with the growing array of available techniques and instruments, is a further reason for many people to learn or refresh their knowledge about these techniques.
This book originates from the lectures and laboratory work offered to IUT (technical college) students in Le Mans. This new edition has been updated and enhanced with respect to the previous ones. The third and fifth editions of this publication were translated into English under the title Chemical Analysis, Modern Instrumentation Methods and Techniques, John Wiley & Sons Ltd.
Contents
- Introduction
- General Aspects of Chromatography
- Gas Chromatography
- High-Performance Liquid Chromatography
- Ion Chromatography
- Thin-Layer Chromatography
- Supercritical Fluid Chromatography
- Size-Exclusion Chromatography
- High-Performance Capillary Electrophoresis
- Ultraviolet and Visible Absorption Spectroscopy
- Infrared and Raman Spectroscopy
- Fluorescence and Chemiluminescence Spectroscopy
- X-Ray Fluorescence Spectroscopy
- Atomic Absorption Spectroscopy
- Atomic Emission Spectroscopy
- Nuclear Magnetic Resonance Spectroscopy
- Mass Spectrometry
- Isotopic Analyses and Labelling Methods
- Specific Analysers
- Potentiometric and Ionometric Methods
- Voltammetric Methods
- Sample Preparation
- Basic Statistical Parameters
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