Physical Chemistry in a Nutshell: Basics for Engineers and Scientists By Jakob SciFox Lauth
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Applied Electrochemistry: Aspects in Material and Environmental Science (2nd Ed.) By Krystyna Jackowska and Paweł Krysiński
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Introduction to Food Chemistry (2nd Ed.) By Vassilis Kontogiorgos
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Free Download Fundamentals of Microbiology (11th Ed.) By Jeffrey C. Pommerville
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Talaro’s Foundations in Microbiology – Basic Principles (12th Ed.) By Barry Chess
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Karp’s Cell and Molecular Biology – Concepts and Experiments (9th Ed.) By Gerald Karp, Janet Iwasa and Wallace Marshall
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