Free download Organic Chemistry – A Short Course (13th edition) written by David J. Hart, Christopher M. Hadad, Leslie E. Craine, and Harold Hart in pdf.
According to the writers, “Over fifty years have passed since the first edition of this text was published. Although the content and appearance of the book have changed over time, our purpose in writing Organic Chemistry: A Short Course remains constant: to present a brief introduction to modern organic chemistry in a clear and engaging manner.
This book was written for students who, for the most part, will not major in chemistry, but whose main interest requires some knowledge of organic chemistry, such as agriculture, biology, human or veterinary medicine, pharmacy, nursing, medical technology, health sciences, engineering, nutrition, and forestry.
To encourage these students to enjoy the subject as we do, we have made a special effort to relate the practical applications of organic chemistry to biological processes and everyday life. The success of this approach is demonstrated by the widespread use of this textbook by hundreds of thousands of students in the United States and around the world, via its numerous translations.
Organic Chemistry: A Short Course is designed for a one-semester introductory course, but it can be readily adapted to other course types. Often, it is used in a one- or two-quarter course. In many high schools, it is used as the text for a second-year course, following the usual introductory general chemistry course.”
Contents
- Bonding and Isomerism
- Alkanes and Cycloalkanes; Conformational and Geometric Isomerism
- Alkenes and Alkynes
- Aromatic Compounds
- Stereoisomerism
- Organic Halogen Compounds; Substitution and Elimination Reactions
- Alcohols, Phenols, and Thiols
- Ethers and Epoxides
- Aldehydes and Ketones
- Carboxylic Acids and Their Derivatives
- Amines and Related Nitrogen Compounds
- Spectroscopy and Structure Determination
- Heterocyclic Compounds
- Synthetic Polymers
- Lipids and Detergents
- Carbohydrates
- Amino Acids, Peptides, and Proteins
- Nucleotides and Nucleic Acids
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