Free download Nutrition and Diet Therapy (9th Edition) by Linda Kelly DeBruyne, Kathryn Pinna, & Eleanor Noss Whitney in pdf.
Recent advancements in nutrition science have greatly contributed to the field of healthcare. This ninth edition of Nutrition and Diet Therapy incorporates numerous new discoveries, reflecting the latest research in the field.
The primary objectives of this textbook are to present essential nutrition knowledge, provide guidance on disease prevention and dietary care during illness, and help nutrition students critically assess information and products from various sources, including media, peers, and the marketplace.
As in previous editions, Chapters 1 through 10 introduce fundamental nutrition concepts and emphasize the importance of balanced nutrition in maintaining health. Chapters 11 through 13 apply these principles across different life stages, from pregnancy and infancy to old age.
The latter half of the book focuses on individuals at risk for illness or those requiring medical nutrition therapy. A distinctive feature of this edition is the Nutrition in Practice section at the end of each chapter, offering insights into current research, advanced topics, and specialized areas of nutrition.
Each chapter of this book is based on current nutrition knowledge and the latest clinical practice guidelines, and features new learning objectives for each major section.
Throughout the book, the readable text and pedagogic features should help to facilitate students’ understanding and retention of the material. For example, definitions of key terms appear in the margins.
“How to” skill boxes help readers work through calculations or give practical suggestions for applying nutrition information. Learning objectives (new for this edition) and “In Summary” statements at the beginning and end of each major chapter section help students assimilate the material and assess reading comprehension.
Contents
- Overview of Nutrition and Health
- Carbohydrates
- Lipids
- Protein
- Digestion and Absorption
- Metabolism, Energy Balance, and Body Composition
- Weight Management
- The Vitamins
- Water and the Minerals
- Fitness and Nutrition
- Nutrition through the Life Span: Pregnancy and Lactation
- Nutrition through the Life Span: Infancy, Childhood, and Adolescence
- Nutrition through the Life Span: Later Adulthood
- Illness and Nutrition Care
- Medications, Diet-Drug Interactions, and Herbal Supplements
- Specialized Nutrition Support: Enteral and Parenteral Nutrition
- Foods and Food Consistency for Upper GI Disorders
- Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
- Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders
- Nutrition Therapy for Liver and Gallbladder Diseases
- Carbohydrate-Controlled Diets for Diabetes Mellitus
- Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
- Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
- Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress
- Energy- and Protein-Modified Diets for Cancer and HIV Infection
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You can also buy Nutrition and Diet Therapy (9th Edition) by Linda Kelly DeBruyne, Kathryn Pinna, & Eleanor Noss Whitney from Amazon by clicking the image below
You may also like to download the following books for free:
- Nutritional Sciences: from Fundamentals to Food (4th Edition) by Michelle McGuire, & Kathy A. Beerman
- Nutrition for Health and Health Care (8th Edition) by Linda Kelly DeBruyne & Kathryn Pinna
- Understanding Normal and Clinical Nutrition (12th Edition) by Sharon Rady Rolfes, Kathryn Pinna & Ellie Whitney
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