Introduction to Food Chemistry (2nd Ed.) By Vassilis Kontogiorgos
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Free Download Zoology (12th Ed.) By Stephen A. Miller and Todd A. Tupper
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Free Download Fundamentals of Microbiology (11th Ed.) By Jeffrey C. Pommerville
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Talaro’s Foundations in Microbiology – Basic Principles (12th Ed.) By Barry Chess
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Karp’s Cell and Molecular Biology – Concepts and Experiments (9th Ed.) By Gerald Karp, Janet Iwasa and Wallace Marshall
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Introductory Chemistry: An Atoms First Approach (3rd Ed.) by Julia Burdge and Michelle Driessen
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Biology: Concepts and Investigations (5th Ed.) By Mariëlle Hoefnagels
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