Free download Understanding Normal & Clinical Nutrition (12th Edition) by Sharon Rady Rolfes, Kathryn Pinna & Ellie Whitney in pdf.
Understanding Normal and Clinical Nutrition presents updated, comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory nutrition course.
The early chapters introduce the nutrients and their work in the body as well as recommendations about nutrition that are essential for maintaining health and preventing disease. The later chapters provide instruction in clinical nutrition— the pathophysiology and nutrition care for a wide range of medical conditions.
Every chapter is followed by a highlight that provides readers with an in-depth look at a current, and often controversial, topic that relates to its companion chapter. Each highlight closes with Critical Thinking Questions designed to encourage readers to develop clear, rational, open-minded, and informed thoughts based on the evidence presented in the text.
The art and layout in this edition have been carefully designed to be inviting while enhancing student learning. In addition, special features help readers identify key concepts and apply nutrition knowledge. When a new term is introduced, it is printed in bold type, and a definition is provided. These definitions often include pronunciations and derivations to facilitate understanding. The glossary at the end of the book includes all defined terms.
The opening page of each chapter provides a Chapter Outline & Learning Objectives that serves as an outline and directs readers to the main headings (and subheadings) within the chapter. Each main heading is followed by a Learning Objective for the content covered in that section.
The Learning Objectives also appear within the text at the start of each main section as well as at the start of each Review It. After reading and studying the chapter, students should be able to demonstrate competency in the Learning Objectives.
Contents
- An Overview of Nutrition
- Planning a Healthy Diet
- Digestion, Absorption, and Transport
- The Carbohydrates: Sugars, Starches, and Fibers
- The Lipids: Triglycerides, Phospholipids, and Sterols
- Protein: Amino Acids
- Energy Metabolism
- Energy Balance and Body Composition
- Weight Management: Overweight, Obesity, and Underweight
- The Water-Soluble Vitamins: B Vitamins and Vitamin C
- The Fat-Soluble Vitamins: A, D, E, and K
- Water and the Major Minerals
- The Trace Minerals
- Life Cycle Nutrition: Pregnancy and Lactation
- Life Cycle Nutrition: Infancy, Childhood, and Adolescence
- Life Cycle Nutrition: Adulthood and the Later Years
- Nutrition Care and Assessment
- Nutrition Intervention
- Medications, Diet-Drug Interactions, and Herbal Products
- Enteral Nutrition Support
- Parenteral Nutrition Support
- Metabolic and Respiratory Stress
- Upper Gastrointestinal Disorders
- Lower Gastrointestinal Disorders
- Liver Disease and Gallstones
- Diabetes Mellitus
- Cardiovascular Diseases
- Kidney Diseases
- Cancer and HIV Infection
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