Free download Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold in pdf.
A groundbreaking approach to crafting drinks that look and taste better than ever.
In Dave Arnold’s world, every detail matters—whether it’s the shape of an ice cube, the balance of sugars and acids in an apple, or the bubbles in a glass of champagne. Each element is something to be measured, tested, and perfected.
With Liquid Intelligence, the creative powerhouse behind Booker & Dax, New York City’s cutting-edge cocktail lab, takes readers behind the scenes. Arnold and his team explore temperature, carbonation, sugar concentration, and acidity to unlock new possibilities—reshaping classic cocktails and pushing the boundaries of what a drink can be.
Years of relentless experimentation—failures, breakthroughs, and everything in between—have led to the innovative techniques and recipes found in these pages. With more than 120 recipes and nearly 450 color photographs, Liquid Intelligence starts with the basics—how to create crystal-clear ice at home—before delving into advanced methods like enzyme-clarified lime juice, nitro-muddled herbs to prevent browning, and coffee-, citrus-, or peppercorn-infused spirits.
For the home bartender, practical tips on batch cocktails, homemade sodas, and building a specialized bar setup provide essential knowledge. For those eager to push the limits, chapters on liquid nitrogen, chitosan/gellan washing, and centrifuge applications redefine traditional mixology.
Arnold’s book introduces a fresh, problem-solving approach to cocktail creation—one rooted in precision, observation, and ingenuity. Readers will discover how to extract sweetness from peppers without the heat, why pre-bottling certain drinks is superior to shaking them to order, and how quinine powder and succinic acid elevate a gin and tonic to perfection.
At its core, Liquid Intelligence is about curiosity, technique, and innovation—whether it’s red-hot pokers or the refined simplicity of an old-fashioned. If you’re looking for extraordinary drinks or an inside look at the future of mixology, this book is the definitive guide—one that no bartender or cocktail enthusiast should be without.
Contents
- Part I: Preliminaries
- Part II: Traditional Cocktails
- Part III: New Techniques and Ideas
- Part IV: Little Journeys
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