Free download Nutrition for Health and Health Care (8th Edition) by Linda Kelly DeBruyne & Kathryn Pinna in pdf.
The eighth edition of Nutrition for Health and Health Care offers a comprehensive foundation in nutrition science and its role in clinical care. Nutrition remains a major concern for both health professionals and patients, as it plays a vital role in disease prevention and the effective treatment of illnesses. Medical personnel are often required to address questions about food, diets, and nutrition care.
While much of the content is tailored for nursing students and relevant to nursing care, this textbook also serves as a valuable resource for students in other health-related fields, including nursing assistants, physician assistants, dietitians, dietary technicians, and health educators.
Many students enter a nutrition course with some practical knowledge, having experience with purchasing food, reading labels, and recognizing common nutrition-related issues such as obesity or lactose intolerance.
However, within a few weeks, it becomes clear that nutrition is a biological and chemical science that introduces a range of new terminology and concepts.
To support learning, this book includes various instructional features designed to help master the subject. Key term definitions appear in the margins for quick reference. How To skill boxes guide readers through calculations and offer practical strategies for applying nutrition advice.
The Nursing Diagnosis feature connects nutrition care with nursing care for those in the field. Review Notes summarize key information under major headings, serving as a tool for both previewing and reinforcing chapter concepts. At the end of each chapter, the Self Check section provides questions to help review and assess understanding of the material.
- Overview of Nutrition and Health
- Digestion and Absorption
- Carbohydrates
- Lipids
- Protein
- Energy Balance and Body Composition
- Weight Management
- The Vitamins
- Water and the Minerals
- Nutrition through the Life Span: Pregnancy and Lactation
- Nutrition through the Life Span: Infancy, Childhood, and Adolescence
- Nutrition through the Life Span: Later Adulthood
- Nutrition Care and Assessment
- Nutrition Intervention and Diet-Drug Interactions
- Enteral and Parenteral Nutrition Support
- Nutrition in Metabolic and Respiratory Stress
- Nutrition and Upper Gastrointestinal Disorders
- Nutrition and Lower Gastrointestinal Disorders
- Nutrition and Liver Diseases
- Nutrition and Diabetes Mellitus
- Nutrition and Cardiovascular Diseases
- Nutrition and Renal Diseases
- Nutrition, Cancer, and HIV Infection
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