Spectroscopic Methods in Organic Chemistry (3rd Ed.) by Stefan Bienz, Laurent Bigler, Thomas Fox & Herbert Meier
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Understanding Wine Chemistry (2nd Ed.) by Andrew Waterhouse, Gavin Sacks & David Jeffery
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Maths for Chemistry: A Chemist’s Toolkit of Calculations (3rd Ed.) By Paul Monk and Lindsey Munro
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Chemical Principles in the Laboratory (12th Ed.) By Emil Slowinski, Wayne Wolsey, and Robert Rossi
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Water Chemistry: The Chemical Processes and Composition of Natural and Engineered Aquatic Systems (2nd Ed.) By Patrick Brezonik and William Arnold
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Basics of Analytical Chemistry and Chemical Equilibria – A Quantitative Approach (2nd Ed.) By Brian Tissue
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Analytical Chemistry A Toolkit for Scientists and Laboratory Technicians (2nd Ed.) By Bryan Ham and Aihui Maham
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