Free download Food and Culture (7th Edition) by Pamela Goyan Kittler, Kathryn P. Sucher & Marcia Nahikian-Nelms in pdf.
Food and Culture is the leading resource for courses on cultural foods, offering up-to-date insights into the health, dietary practices, and culinary traditions of diverse ethnic and racial groups in the United States.
This book is designed to equip health professionals, chefs, and food service industry workers with the knowledge needed to engage with individuals from various ethnic and religious backgrounds in a culturally respectful way.
It provides comprehensive coverage of key groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Balkan populations, Middle Easterners, Asian Indians, and regional American communities.
The first four chapters form an introduction to the study of food and culture. Chapter 1 discusses methods for understanding food habits within the context of culture, changing demographics, and the ways in which ethnicity may affect nutrition and health status.
Chapter 2 focuses on the role of diet in traditional health beliefs. Some intercultural communication strategies are suggested in Chapter 3, and Chapter 4 outlines the major Eastern and Western religions and reviews their dietary practices in detail.
Chapters 5 through 14 explore North American ethnic groups and their cuisines, prioritizing a broad overview rather than in-depth analysis. The discussion includes both groups with significant populations in the United States and smaller, more recent immigrant communities that have influenced the healthcare system.
Other groups with low numbers of immigrants but notable influences on American cooking are briefly mentioned.
Contents
- Food and Culture
- Traditional Health Beliefs and Practices
- Intercultural Communication
- Food and Religion
- Native Americans
- Northern and Southern Europeans
- Central Europeans, People of the Former Soviet Union, and Scandinavians
- Africans
- Mexicans and Central Americans
- Caribbean Islanders and South Americans
- East Asians
- Southeast Asians and Pacific Islanders
- People of the Balkans and the Middle East
- South Asians
- Regional Americans
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