Introduction to Food Chemistry (2nd Ed.) By Vassilis Kontogiorgos
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Introductory Chemistry: An Atoms First Approach (3rd Ed.) by Julia Burdge and Michelle Driessen
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Handbook for Chemical Process Research and Development (2nd Ed.) By Wenyi Zhao
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Physical Chemistry: Thermodynamics, Structure, and Change (10th Ed.) By Peter Atkins and Julio de Paula
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Some Assembly Required: Decoding Four Billion Years of Life, from Ancient Fossils to DNA
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Wilson and Gisvold’s Textbook of Organic Medicinal and Pharmaceutical Chemistry (12th Ed.) By John M. Beale and John H. Block
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Organic Chemistry Concepts and Applications By Allan D. Headley
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