Organic Chemistry (9th Edition) By Leroy G. Wade Jr. and Jan William Simek

Free download Organic Chemistry (9th Edition) written by Leroy G. Wade Jr. and Jan William Simek in pdf.

As per author, “In writing this book, I’ve tried to point out a small number of important facts and principles that should be learned to prepare for solving problems. For example, of the hundreds of reaction mechanisms shown in this book, about 20 are the fundamental mechanistic steps that combine into the longer, more complicated mechanisms. I’ve highlighted these fundamental mechanisms in Key Mechanism boxes to alert you to their importance. Similarly, the Guide to Organic Reactions appears in six chapters that contain large numbers of new reactions. This guide outlines the kinds of reactions we cover and shows how the reactions just covered fit into the overall organization.

Spectroscopy is another area in which a student might feel pressured to memorize hundreds of facts, such as NMR chemical shifts and infrared vibration frequencies. I couldn’t do that, so I’ve always gotten by with knowing about a dozen NMR chemical shifts and about a dozen IR vibration frequencies, and knowing how they are affected by other influences. I’ve listed those important infrared frequencies in Table 12-2 and the important NMR chemical shifts in Table 13-3.

Contents

• Structure and Bonding
• Acids and Bases; Functional Groups
• Structure and Stereochemistry of Alkanes
• The Study of Chemical Reactions
• Stereochemistry
• Alkyl Halides; Nucleophilic Substitution
• Structure and Synthesis of Alkenes; Elimination
• Reactions of Alkenes
• Alkynes
• Structure and Synthesis of Alcohols
• Reactions of Alcohols
• Infrared Spectroscopy and Mass Spectrometry
• Nuclear Magnetic Resonance Spectroscopy
• Ethers, Epoxides, and Thioethers
• Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
• Aromatic Compounds
• Reactions of Aromatic Compounds
• Ketones and Aldehydes
• Amines
• Carboxylic Acids
• Carboxylic Acid Derivatives
• Condensations and Alpha Substitutions of Carbonyl Compounds
• Carbohydrates and Nucleic Acids
• Amino Acids, Peptides, and Proteins
• Lipids
• Synthetic Polymers

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